It's been quite a while. Sorry. These past month were really busy and I had more downs than ups. But this semester promises to be...well, a little less work and a bit more fun. Also the work I have is not concentrated in the one last week of the semester only. It´s looking good. Wish me luck.
Good news: I have a new phone with internetaccess and all now so I can post here more. Yay. And I've cooked a lot so I actually have stuff to post.
Another piece of bad news: Until I get a new DSLR we´ll have to make do with the pics my phone camera takes. Sorry...
Just now I made myself a lovely asparagus quiche. I just felt like it.
Ingredients:
Asparagus( I used about 500gr)
4 eggs
A splash of heavy cream
Salt&Pepper
Bacon
Peas
It´s as easy as it gets. I used the same dough I use for apple pie since it´s not sweet and not much more than water, egg and flour so check out the recipe here.
A little tip: make sure the dough goes up the sides of that cake pan (or tarte pan, whatever you use).
Because it´s such a hassle to get pretty much anything that´s not super fatty out of a cake pan I used parchment paper. It also keeps things cleaner.
I then cooked the asparagus (green and white because I couldn`t decide). Looking back I should have cut it into smaller pieces...
I mixed the eggs with salt and pepper and some bacon cubes added some cream (or cream substitute with less fat, good for people like me who can´t really process fat), then added the asparagus.
Pour everything onto the dough, put a little cheese on top, put the whole thing into the oven for about 40mins at 180°C and voila!
Fancy-sounding asparagus quiche.
It tasted as good warm as it did the next day cold. And the day after that. Having a whole quiche to yourself keeps you fed for three days! Even though my friend the Bieberle also ate some. And liked it. ^^
Good news: I have a new phone with internetaccess and all now so I can post here more. Yay. And I've cooked a lot so I actually have stuff to post.
Another piece of bad news: Until I get a new DSLR we´ll have to make do with the pics my phone camera takes. Sorry...
Just now I made myself a lovely asparagus quiche. I just felt like it.
Ingredients:
Asparagus( I used about 500gr)
4 eggs
A splash of heavy cream
Salt&Pepper
Bacon
Peas
It´s as easy as it gets. I used the same dough I use for apple pie since it´s not sweet and not much more than water, egg and flour so check out the recipe here.
A little tip: make sure the dough goes up the sides of that cake pan (or tarte pan, whatever you use).
Because it´s such a hassle to get pretty much anything that´s not super fatty out of a cake pan I used parchment paper. It also keeps things cleaner.
I then cooked the asparagus (green and white because I couldn`t decide). Looking back I should have cut it into smaller pieces...
Pour everything onto the dough, put a little cheese on top, put the whole thing into the oven for about 40mins at 180°C and voila!
It tasted as good warm as it did the next day cold. And the day after that. Having a whole quiche to yourself keeps you fed for three days! Even though my friend the Bieberle also ate some. And liked it. ^^
This entry was posted
on Tuesday, May 22, 2012
and is filed under
asparagus,
eggs,
quiche,
spring
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Yay, glad to see you're food-blogging again! :D
I hope this semester goes well for you. <3
As for the post itelf....OHH MYYY GODDDD that quiche looks so amazing and yummy, my mouth is watering!!
Asparagus + bacon quiche is one of my favorite foods. *___*
The cake looks funny o_0
Und die Bilder sind astrein, also keine Sorge