Soup Week so far has been fun. I never thought I could eat so much soup. Last time I tried to fast with my mother I had to throw up at the sight of liquid food after two days. Oh, precious memories! 
But we´re eating other stuff for breakfast and lunch, so... Yesterday we actually had such a wholesome turkish lunch that we didn´t eat anything else for the rest of the day. No soup.
Today it was Parmesan Soup. Yum! 
Ingrediences:
(two servings)
Onion (I used half a big one)
Zucchini (Again: half a big one)
2 medium sized Potatoes
300ml Milk
300ml Instant broth
10 Tortellioni (not self made but freshly made by the not so friendly italian girl...)
100gr Parmesan (fresh, not pre-grounded. That stuff is just nasty!)
Salt
Pepper
1 ts Mustard
Garlic (as much as you like)
Pretty much all my ingrediences minus milk, broth and pasta.
How to:
Dice potatoes, onion, garlic and Zucchini. Put it into a pot and make it sweat. Add the broth and the milk. Let it cook for about 10 minutes then purée it all. The original recipe said to take out some lumps and pieces beforehand and re-add those later but i like it creamy.
In the meantime cook the tortilioni/totolini/ravioli/whatever pleases you. Ours were filled with ricotta and porcini. Fingerlicking good!
Add the grated Parmesan.
Put in bowls or plates or glasses or... (you get the point), add the pasta. Done.
Easy, tasty and it sounds pretty fancy.
Love, anna*
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